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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

Flourless Chocolate Cake I

Reviewed: Feb. 4, 2009
I followed the recipe, and found the end result not to be a cake-like at all, but like chocolate truffle-ish. If I made it again, I would line the bottom with parchment paper, as it took a lot of effort for it to come out in one piece. Tastes great, but somewhat a disappointment.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Italian Wedding Cookies III

Reviewed: Dec. 22, 2008
Perfect cookie- not too sweet, too dry or crunchy. Best version of this cookie I've tasted in awhile. I used roasted salted almonds and omitted the salt. It still turned out wonderful.
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