Socorro Recipe Reviews (Pg. 1) - Allrecipes.com (13175512)

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Kentucky Butter Cake

Reviewed: Apr. 26, 2011
This butter cake was a hit at my husband's work. Instead of using a bundt pan, I used mini loaf pans because I wanted everyone to have their own little cake. After greasing a flouring the pans, I also used a cinnamon sugar mix and drizzled it into the pans. I found that the drizzle gave the cake a hint of sweetness. I read that some people had a problem with the cake being a little dry and I found that my cake stayed super moist and might be from using the mini loaf pans. I followed one of the reviewers suggestion and added 1/2 tsp. of cinnamon to the icing/syrup and it definitely made a difference. This recipe is definitely a keeper!
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Homesteader Cornbread

Reviewed: Nov. 23, 2010
I made this recipe the other day for a pre-Thanksgiving dinner and my friends thoroughly enjoyed and found the bread very filling. I decided to bake the cornbread in mini loaf pans because I wanted each individual piece to be crispy. Also, I added 1 cup of corn to give the cornbread more texture and flavor.
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Pecan Pie Muffins

Reviewed: Nov. 23, 2010
I just tried this recipes today and it was a success. I read the reviews about this recipe and some said that this recipe was more like a pecan tart without the crust, but I feel like it tasted like a muffin. The texture was more dense than a muffin, but the taste was definitely not as sweet as a tart. Also, I baked my mini pecan pie muffins in paper liners and they did not stick. In fact, the liner peeled off quite easily.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 27, 2010
I just baked these cookies and they are delicious and moist. I followed the recipe exactly as stated and found the flavor amazing.
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Oatmeal Peanut Butter Cookies III

Reviewed: Oct. 20, 2010
These cookies were a hit! They reminded me of the peanut butter sandwich cookies that Girl Scouts sell, but even better. I suggest doubling the recipe because these cookies disappear quickly.
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Too Much Chocolate Cake

Reviewed: Oct. 20, 2010
This cake was definitely the easiest recipe I have made. I followed the directions as written and it turned out perfect. My cake was moist and the flavor was perfect. It was a bit too rich for me, but my fiancé LOVED it! I decided to a dark chocolate glaze and placed sliced peanut butter cups on top. This recipe is perfect for any chocoholic out there.
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