Socorro Profile - (13175512)

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Home Town: Martinez, California, USA
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Kentucky Butter Cake
This butter cake was a hit at my husband's work. Instead of using a bundt pan, I used mini loaf pans because I wanted everyone to have their own little cake. After greasing a flouring the pans, I also used a cinnamon sugar mix and drizzled it into the pans. I found that the drizzle gave the cake a hint of sweetness. I read that some people had a problem with the cake being a little dry and I found that my cake stayed super moist and might be from using the mini loaf pans. I followed one of the reviewers suggestion and added 1/2 tsp. of cinnamon to the icing/syrup and it definitely made a difference. This recipe is definitely a keeper!

1 user found this review helpful
Reviewed On: Apr. 26, 2011
Homesteader Cornbread
I made this recipe the other day for a pre-Thanksgiving dinner and my friends thoroughly enjoyed and found the bread very filling. I decided to bake the cornbread in mini loaf pans because I wanted each individual piece to be crispy. Also, I added 1 cup of corn to give the cornbread more texture and flavor.

2 users found this review helpful
Reviewed On: Nov. 23, 2010
Pecan Pie Muffins
I just tried this recipes today and it was a success. I read the reviews about this recipe and some said that this recipe was more like a pecan tart without the crust, but I feel like it tasted like a muffin. The texture was more dense than a muffin, but the taste was definitely not as sweet as a tart. Also, I baked my mini pecan pie muffins in paper liners and they did not stick. In fact, the liner peeled off quite easily.

2 users found this review helpful
Reviewed On: Nov. 23, 2010

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