melmelbook Recipe Reviews (Pg. 1) - (13175454)

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Cabbage, Potato and Baked Bean Soup

Reviewed: Feb. 19, 2013
This was really good with a few additions. I thought it needed a more tomato base and I had a 1/2 jar of leftover spaghetti sauce in the fridge so I added that, about 2 tbsp lemon vinegar, juice of 1/2 lemon, I also added 1 sliced carrot with the veggies at the beginning. I used vegetarian baked beans instead of pork and beans. I simmered the soup for about 2 hours and it was delicious.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Aug. 12, 2010
This was really good. I made half the filling for 12 mushrooms, and still had some left over. I also added a chopped shallot to the mushrooms and garlic when I sauteed them. I used half goat cheese, and half light cream cheese. Topped each mushroom with panko breadcrumbs and parmesan cheese. Also broiled for the last 3 minutes to get the tops nice and brown. They disappeared in about 2 minutes!
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Smothered Tilapia

Reviewed: Jul. 27, 2010
Really good. I used Seafood Magic seasoning, Jarlsberg cheese, and home-grown tomatoes. Even my picky 8-year-old liked it.
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Jan. 18, 2010
This was very good. I used 2 cups low-sodium chicken broth instead of water. Also used 2lbs boneless, skinless chicken thighs. The chicken turned out very moist and flavorful. After chicken was done, I added 1 1/2 cups Israeli couscous to the liquid (chicken removed). It thickened after about 25 min and was delicious!
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