luckybrown Recipe Reviews (Pg. 1) - Allrecipes.com (13175133)

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Marinated Grilled Shrimp

Reviewed: Jun. 28, 2009
Got RAVE reviews from my guests...Made the recipe as listed, but didn't have fresh basil so I used a 1 Tbsp of dried basil. Wonderful recipe!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 19, 2010
Wow- this stuff is delicious. I cut the recipe way down to suit the needs of my family, since no one else really eats salad but me. But guests have commented on it and I am never without some made! I've used fresh herbs and garlic as well - easy to "mess with" but yummy as listed too!
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Cinnamon Coffee Cake II

Reviewed: Jun. 19, 2010
I took this to a "brunch" baby shower and it was a hit! Husband approved too. I made it exactly as listed except left off the nuts. Delish!!!
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Best Bread Machine Bread

Reviewed: Feb. 15, 2010
WOW, this bread is fantastic! After making recipies found in the bread machine manual and finding them dry, dense and bland, this was music to my tastebuds! I did, as another reviewer recommended, add about 1-2 tbls of honey and an extra 1/2 tsp of salt, and there were no problems! yum!!!!
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Mom's Zucchini Bread

Reviewed: Jul. 7, 2011
Holy Zucchini! This was delicious - I made a few changes based on other reviews: 2 cups sugar (1 of which was brown), about 3 1/2 cups zucchini, omitted the nuts and made 5 mini-loaves (45 minutes cook time there). My 4 & 6 year old ate an entire loaf before it was cooled off. They are asking for more for dinner tonight!
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Black Magic Cake

Reviewed: Mar. 9, 2009
This cake was fantastic. I wanted a chocolate cake for my birthday, and made this one with chocolate frosting and it was everything a birthday cake should be! Chocolate heaven!
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Toasted Garlic Bread

Reviewed: Jan. 28, 2009
Really good...And very easy! Will try on a french baguette next time, but delicious exactly as described!
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Cream Cheese Frosting II

Reviewed: Mar. 27, 2009
Very Cream Cheesey frosting...but it absolutely was the perfect topping for the red velvet cupcakes (also from this site) I made. I had compliments from all! A definite keeper!
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Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 20, 2012
I marinated some bell pepper (various shades), onion, mushroom and threaded them on with the chicken. I did omit the sugar and halved the salt and did 1/3 cup of olive oil as was suggested by a few others. IT WAS FABULOUS! My picky kids even loved the veggie with the chicken, and my husband asked me to put it in "the rotation".
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Banana Crumb Muffins

Reviewed: Jan. 23, 2009
Delish! No alterations needed!
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Baked Ziti I

Reviewed: Dec. 22, 2008
This recipe is perfect the way it is...friends are constantly asking me for the recipe, and it pleases any crowd. So easy, makes you look like a fabulous cook! WONDERFUL!
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Angel Chicken Pasta

Reviewed: Dec. 22, 2008
Fantastic...great with steamed asparagus! I half the chicken and pasta for my family of 4, but make sure I make all the sauce!
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Baked Pork Chops I

Reviewed: Dec. 22, 2008
There's a reason almost 2000 people love this recipe...it is wonderful. Great comfort food, and impressive to those who don't know how easy it is! Love it, a regular go to recipe!
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Delicious Ham and Potato Soup

Reviewed: Jan. 23, 2009
OMG! You really can do anything with this soup and it is wonderful! Fantastic recipe! Do allow some extra time than what the recipe calls for when thickening.
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Black Bean Vegetable Soup

Reviewed: Jan. 17, 2011
Flavor was fantastic, but like other reviewers, the next time I make it (and there WILL be a next time), I would definitely add another can of beans and perhaps even some petite diced tomatoes, both drained but not "blended", and decrease the amount of broth, as we like a thicker soup. For your meat lovers, you could also add some ground beef or turkey for a black bean chili.
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Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: Jun. 19, 2010
Pretty good! Husband liked it...would make again!
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Salisbury Steak

Reviewed: Dec. 22, 2008
Great...took others' advice, added onions and cream of mushroom soup, baked in oven after browning the patties. Even my 20 month old liked it!!! Will be in the regular rotation!
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Grilled Portobello Mushrooms

Reviewed: May 18, 2010
From the reviews I read, I guess I was expecting MORE flavor. It was definitely good, but I have had better grilled portobello mushrooms through marinating with a balsamic vinegar/oil/onion/herbs - type marinade. Ideally, we could combine the two. Or perhaps moreof the pepper/garlic mixture. I did cut the salt in half, as other reviewers suggested. Don't get me wrong, this recipe is good, but not so much that my mushroom-wary DH would eagerly eat it! IF you're a mushroom lover, I do suggest you try it, I'd hate for you to miss out!
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Seasoned Turkey Burgers

Reviewed: Jan. 9, 2010
Little bit too salty, but I saw that other reviewers thought that as well so adjust accordingly based on their advice. Flavor was good though!
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Strawberry Spinach Salad I

Reviewed: Jun. 28, 2009
FANTASTIC! Even my picky husband and a guest who didn't care for spinach raved about it. FYI, could use on a romaine salad. However, the spinach did get soggy quickly...the only reason for 4 stars rather than 5. May have sat too long before I served it.
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Displaying results 1-20 (of 34) reviews
 
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