AngelGR Recipe Reviews (Pg. 1) - (13175073)

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Salmon Loaf

Reviewed: Mar. 12, 2010
Good concept-but pretty bland. Needs flavoring or spices to taste.
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Chinese Egg Soup

Reviewed: Dec. 25, 2009
Found this to be extremely bland. Even adding some veggies/other ingredients, still not so good.
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Frogmore Stew

Reviewed: Dec. 22, 2008
This is a real winner. It's open to any ingredients you want to choose to explore or meet your own tastes. I have also added eggs so that they boil the last 5-10 minutes. The shells have pores and let in the spices. You can also keep the stock-if it's not too spicy-and serve it all over rice in bowls. Then offer a throw and comfy pillows for guests to relax and maybe even doze before heading home. Yeaaahhh!!!
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3 users found this review helpful

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