Great recipe...extremely easy to prepare and definitely worth the cooking time! I had to cook a little faster (1 1/2 hours covered and 1 hour uncovered, turning every 30 minutes), and at a higher temp (350-375F), but it still turned out great. The sauce reduced perfectly, and the meat was falling off the bone. I cut the recipe in half (thank you, Allrecipes!), used a little less brown sugar than called for, and added 1/2 tsp. ground mustard. I also used Diet Pepsi, garlic powder instead of garlic salt, and low sodium soy sauce. Great flavor, and not too salty.
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Great recipe...extremely easy to prepare and definitely worth the cooking time! I had to cook...