Shannon Recipe Reviews (Pg. 1) - (13174971)

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Cool Whip Cookies

Reviewed: Dec. 1, 2012
So light, airy, and delicious! Could eat them all by myself (but I won't). Cooking at altitude, so I added an extra two minutes and they are perfect!
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Addictive Sweet Potato Burritos

Reviewed: Nov. 11, 2010
I made this for the first time a couple of years ago looking for something different for my vegetarian lifestyle. My family requests this recipe often and love them (even without meat)! I have made several variations, but we prefer to use pinto beans seasoned with garlic, onions, chili powder, and cumin. I add cinnamon, nutmeg, and ginger to the mashed sweet potatoes. The sweetness compliments the heat and garlic flavor in the beans. Mmmmmmm! Thank you for sharing!
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Vegetarian Cottage Cheese Patties

Reviewed: Sep. 21, 2010
Incredible! The texture is perfect and the flavor is wonderful. Did not have Thyme in my cabinet, so we excluded that ingredient and added fresh garlic. I can only imagine that they will be even more delicious with the Thyme AND we will be making these again soon with all the ingredients. Coating the patties with breadcrumbs is definitely suggested; it made them much easier to handle. Being a vegetarian and recently learning of the hexane use by most companies in production of their "burgers" made seeking out a healthier option necessary. Thank you for sharing this healthier and delicious recipe!
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