Shannon Profile - (13174971)

cook's profile


Home Town:
Living In: Land O Lakes, Florida, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music
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Recipe Reviews 3 reviews
Cool Whip Cookies
So light, airy, and delicious! Could eat them all by myself (but I won't). Cooking at altitude, so I added an extra two minutes and they are perfect!

3 users found this review helpful
Reviewed On: Dec. 1, 2012
Addictive Sweet Potato Burritos
I made this for the first time a couple of years ago looking for something different for my vegetarian lifestyle. My family requests this recipe often and love them (even without meat)! I have made several variations, but we prefer to use pinto beans seasoned with garlic, onions, chili powder, and cumin. I add cinnamon, nutmeg, and ginger to the mashed sweet potatoes. The sweetness compliments the heat and garlic flavor in the beans. Mmmmmmm! Thank you for sharing!

3 users found this review helpful
Reviewed On: Nov. 11, 2010
Vegetarian Cottage Cheese Patties
Incredible! The texture is perfect and the flavor is wonderful. Did not have Thyme in my cabinet, so we excluded that ingredient and added fresh garlic. I can only imagine that they will be even more delicious with the Thyme AND we will be making these again soon with all the ingredients. Coating the patties with breadcrumbs is definitely suggested; it made them much easier to handle. Being a vegetarian and recently learning of the hexane use by most companies in production of their "burgers" made seeking out a healthier option necessary. Thank you for sharing this healthier and delicious recipe!

0 users found this review helpful
Reviewed On: Sep. 21, 2010

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