jeannie Recipe Reviews (Pg. 1) - Allrecipes.com (13174781)

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 23, 2015
We loved this recipe, however I skipped the sugar and it was still very flavorful. Also, I followed the suggestion to add chopped onion and garlic. We served it on buns with a little melted Asiago cheese and some slice avocado. We think this will be a regular family recipe. Of course, you have to use the BBQ sauce that you like. We prefer it less sweet, and we love Annie's Original BBQ sauce.
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Chicken Enchiladas IV

Reviewed: Dec. 17, 2014
We thought this tasted fine, but it was a bit like deli chicken salad inside a tortilla.
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Quinoa Black Bean Burgers

Reviewed: Apr. 25, 2014
I think I like these better than meat burgers! I also substituted oatmeal (ground up) for bread crumbs. I added 1 tablespoon of dijon mustard and halved the salt.
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Pasta Fagioli

Reviewed: Apr. 19, 2014
I substituted with vegetable broth and it was a delicious vegan minestrone. Next time I will definitely make a double batch and we'll enjoy leftovers the next day. Do not double the hot pepper, though -- it's spicy enough.
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White Bean Chicken Breast Chili

Reviewed: Aug. 22, 2013
This is a different twist to traditional chili, not complicated to make and very tasty.
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Mediterranean Quinoa Salad

Reviewed: Aug. 13, 2013
we made this vegetarian: cook the quinoa in vegetable broth.
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Sour Dough Bread

Reviewed: Jul. 6, 2013
fresh out of the oven, warm sour dough bread!
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Chef John's Tzatziki Sauce

Reviewed: Jul. 6, 2013
great on salads
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Chef John's Pita Bread

Reviewed: Jul. 4, 2013
Best homemade bread.
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Zucchini Herb Casserole

Reviewed: Dec. 2, 2012
Very delicious flavor
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Chef John's Ham and Potato Soup

Reviewed: Nov. 29, 2012
No need to add cream, it's really good without!
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Displaying results 1-20 (of 34) reviews
 
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