Tracy Profile - (13174760)


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Living In: Maine, USA
Member Since: Dec. 2008
Cooking Level: Expert
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Recipe Reviews 5 reviews
Elegant Orzo with Wilted Spinach and Pine Nuts
This was a huge disappointment. I was really looking forward to making this because of all the great reviews. Way way way to bland for me. It also made a HUGE portion. The flavors just did not mix well at all and like I said very bland.

1 user found this review helpful
Reviewed On: Apr. 21, 2011
Chocolate Pound Cake III
This cake was so wonderful. I did substitute sour cream for the buttermilk. It came out super moist this way. Also I did not have instant coffee so I used 1/4 of extra strong coffee that i had sitting in my pot from the day before. Make sure that you beat the butter and eggs until the color turns a pale yellow.(light and fluffy) I also put a glaze on it. 1 can of sweetened condensed milk, 8 baking squares of sweetened chocolate and 1 teaspoon of vanilla. Melt the chocolate squares in the microwave, then add condensed milk and vanilla. Also it make be thick so just add cream or milk 1 tablesppon at a time until you like the consistency. Then pour over cooled cake...This is going to be a recipe I will make over and over! 5 stars anyday! Many compliments

14 users found this review helpful
Reviewed On: Jan. 20, 2010
Classic Peanut Butter Cookies
This is a great cookie recipe, 5 stars. The only thing I did differently was I used 1/2 butter and 1/2 butter flavored shortening (Crisco). I do that a lot with my cookie recipes. It makes a BIG difference I think,the texture is out of this world. It just melts in your mouth. Also my cookies only needed about 8 minutes. But this is by far the best peanut butter cookie recipe yet!!!

1 user found this review helpful
Reviewed On: Jul. 26, 2009

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