Beth Profile - Allrecipes.com (13174725)

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Beth


Beth
 
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Whole Wheat and Honey Pizza Dough
Very nice recipe. I use white whole wheat flour and it worked great. Very easy! I used it for flatbread and for pizza and everybody loved it.

1 user found this review helpful
Reviewed On: May 30, 2011
Rhubarb Rolls
Very tasty and interesting way to use rhubarb! I chilled the dough in the freezer for 20 mins due to its stickiness. When I rolled it out I did it on floured wax paper. This worked great. The glaze you pour on before baking seems like a ton of liquid, but it turned out wonderful!

4 users found this review helpful
Reviewed On: May 19, 2011
Coconut Macaroons German Style
Wow. These were easy and yummy. Thank you!

0 users found this review helpful
Reviewed On: Dec. 23, 2008
 
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