Steph in Sausalito Recipe Reviews (Pg. 1) - Allrecipes.com (13174689)

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Steph in Sausalito

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Jan. 8, 2013
Absolutely delicious. My husband was able to make it with very little oversight from me! We all had seconds!
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Quinoa and Black Beans

Reviewed: Jan. 8, 2013
great ingredients, decent flavor, but really lacking in any substance to stave off hunger. Added sour cream and cheese over top of lettuce and that made it pretty good.
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Chicken Pot Pie II

Reviewed: Mar. 17, 2012
yummy. used pre-made pie crust and lots of extra veggies.
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Mar. 17, 2012
Five stars for being 1) full of flavor, 2) very easy, and 3) slow-cooker friendly. Whole family raved. Eyeballed the chili powder but it had more kick than my 3 year old can handle, so next time will reduce it by a bit. Changes: 2 pounds turkey, 2 cans black beans, 2 cans corn, 2 cans fire roasted tomatos, 1 small can diced chiles (mild), 1/2 can water.
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Kibbee Lebanese Style

Reviewed: Mar. 17, 2012
My family liked these, but they were a lot of work. Not good for my busy life.
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PHILLY Slow-Cooker Beef Stroganoff

Reviewed: Mar. 17, 2012
This was not as interesting as I'd hoped.
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Pork Balls and Sauerkraut

Reviewed: Mar. 17, 2012
Great weekday slow cooker option. Followed other reviewers' tips: used 1/2 the canned kraut and 1/2 fresh cabbage, 1 can tomato sauce. pretty tangy but cut it with some frozen peas.
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Linguine with Clams

Reviewed: Mar. 17, 2012
Best. L & C recipe. ever. didn't change a thing. Reduce amount of pasta if you like more sauce.
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The Best Meatloaf

Reviewed: Nov. 13, 2011
Here's how to use 2 full lbs of meat and get 2 loaves for 6 servings (one loaf for freezing): I used 2 lbs ground, pasture-raised beef, 85% lean. Added 2 chopped organic (pastured) chicken livers for extra nutrients. Used italian bread crumbs, 1 whole red bell pepper, 1 onion, and 2 eggs. For the remaining ingredients I eyeballed the addition of a little extra to make up for the extra 1/2 lb of meat. For the seasoning I followed the measurements but used half steak sauce and half worcestershire sauce. Best I've ever made!
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