This is nothing fancy, but it's so quick and easy! And, the pork chops turned out perfectly cooked and moist. I used more cola than the recipe calls for (a whole 20 ounce bottle), 1/2 cup each of ketchup and barbeque sauce, and the brown sugar. The chops I used were 1 inch thick and boneless. I marinated the chops in the sauce for about an hour before baking for 1 hour uncovered. There was enough sauce to keep the chops 'bathed' in liquid while in the oven so there was no trouble with them drying out. I think next time I will add some fruit (sliced apples, pineapple rings, or whole cranberries) to the baking dish and serve on top of the chops :)
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This is nothing fancy, but it's so quick and easy! And, the pork chops turned out perfectly...