While these were very quick, they weren't very good. They didn't ever brown, so I cooked them a few minutes longer thinking maybe it was just my oven, which essentially turned them into rocks. Rocks that tasted like biscuits, not dinner rolls. They would work in a pinch if you really needed a bread, but remember, they taste like biscuits, not dinner rolls- and I used self rising flour. I tripled the batch, which was a good thing, because I barely got 12 'muffins' out of it (I have 6 to feed). I had found a dinner roll recipe a few years ago that had mayo in it and it was great, I tried to find it again- this wasn't it.
Was this review helpful?
0 users found this review helpful
While these were very quick, they weren't very good. They didn't ever brown, so I cooked them...