mieshka Recipe Reviews (Pg. 1) - Allrecipes.com (13174327)

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Filipino Oxtail Stew

Reviewed: Apr. 28, 2009
This is basically how I make mine. It's one of my favorite filipino dishes. And it can be served with a dollop of shrimp paste. For coloring, you can add achuete to the sauce.
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25 users found this review helpful

Marinated Pork Chops

Reviewed: Aug. 15, 2011
This was VERY flavorful. Instead of grilling, I pan-seared each side then baked it in the oven at 350 degrees about 20 minutes on each side. My friends complimented me on it. I definitely won't use nearly as much vegetable oil, maybe just 3 tbsp.
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12 users found this review helpful

Camp Cornbread

Reviewed: Jan. 25, 2009
DELICIOUS!! I'd recommend using a smaller pan. The cornbread came out a little too flat in a 9x13 pan.
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9 users found this review helpful

Pumpkin Roll Cake

Reviewed: May 10, 2011
We tried nuts in filling and nuts in the cake and liked the nuts in the filling MUCH BETTER!
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6 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 13, 2010
I took reviewers' advice and only used 2 cups of sugar. I subbed 1/2c oil for applesauce just because I could. This recipe made 1 loaf, 12 muffins, and 3 mini-loaves for me.
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6 users found this review helpful

Lomi Lomi

Reviewed: May 23, 2010
I squeezed a lemon on this and ate it with rice. Easy and delicious!
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6 users found this review helpful

Pumpkin Butter II

Reviewed: Nov. 22, 2010
SO EASY! I used fresh pumpkin so I didn't measure anything. I just did it to taste. Because I ended up with what looked like more than 3 1/2 cups of puree, I used 2 gelatin packets. My little kids and husband think it tastes delicious!
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5 users found this review helpful

Moscow Hot Chocolate

Reviewed: Jan. 23, 2009
I drink this without the vodka. The amaretto is SOOO YUMMY!! I like putting whipped cream on top, too.
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5 users found this review helpful

Lentil Soup

Reviewed: Jan. 6, 2012
I will definitely make this over and over and over. I didn't have celery but it still tasted great. I like to add my spinach after the heat's been turned off so as not to overcook the spinach leaves.
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4 users found this review helpful

Swedish Chocolate Balls (or Coconut Balls)

Reviewed: May 10, 2011
These are so good, I could eat the whole batch by myself. My 7 year-old son likes eating and making them, too.
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4 users found this review helpful

Southwest Chicken Salad II

Reviewed: Jan. 24, 2010
If you don't have taco seasoning, just sprinkle some paprika, chili powder, and ground cumin on it. Delicious!
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4 users found this review helpful

Shrimp Etoufee III

Reviewed: May 31, 2009
I didn't make this to the proportion given in the recipe because I didn't have enough shrimp but it still tasted AMAZING! I added frozen okra because I love vegetables and since I was serving it on rice, I used the water from cleaning the rice instead of plain water. I also took another reviewer's advice and used chicken broth.
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4 users found this review helpful

Incredible Chicken

Reviewed: May 5, 2009
I, too, did not use the measurements. I cooked the chicken skin-down for the first 30 minutes and then flipped it over and basted it with its own juices. It was very flavorful and a simple way to bake chicken.
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4 users found this review helpful

Chocolate Rum Cake

Reviewed: Jan. 25, 2009
I also lessened the rum in the glaze.
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4 users found this review helpful

Angel Lush

Reviewed: May 10, 2011
I made angel cake cupcakes and used the cream as a frosting and topped with strawberries. Beautiful presentation and great, light taste!!!
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3 users found this review helpful

Pumpkin Roll II

Reviewed: Nov. 30, 2010
This recipe was so quick (30 minutes) that I made another! I made 2 pumpkins rolls--1 with the nuts in the cream cheese and 1 with the nuts in the cake. My husband and I liked the one with the nuts in the cream cheese best.
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3 users found this review helpful

Apple Crisp III

Reviewed: Nov. 24, 2010
Simple yet delicious! It was a great way to get use my bruised apples that were still good. It did take longer than 40 minutes at 350. I only used 1/2 cup of white sugar and it was sweet enough for us.
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3 users found this review helpful

Dessert Crepes

Reviewed: May 16, 2009
So easy, even I can do it. I see why it's best to let the batter sit. The batter forms more evenly in the pan.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 2, 2011
I doubled the recipe and it came out perfectly moist. I got 24 regular-sized muffins out of it. It probably needs less than 3 cups of flour. More like 2 3/4. I thought I could substitute the butter in the topping with margarine but it came out more like a paste than crumbs. The muffins still tastes delicious and moist!!!
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2 users found this review helpful

Cranberry Pumpkin Muffins

Reviewed: Nov. 25, 2011
Delicious! I didn't chop the frozen cranberries. I added pecans and orange zest to the mix. Then I covered it with an orange glaze. Next time, I will try it without the pecans.
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2 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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