mieshka Recipe Reviews (Pg. 1) - Allrecipes.com (13174327)

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Sesame Noodle Salad

Reviewed: May 28, 2015
My husband and all four children loved it! I had to use black bean noodles which looked terrific against the red bell pepper. I did lessen the sesame oil and vinegar as suggested by other reviewers.
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Mom's Chocolate Chip Cookies

Reviewed: Mar. 21, 2015
I never have anything left. Once I had no chocolate chips so I used butterscotch chips--IT WAS A HIT! I made two batches for a church dinner and they were gone in minutes.
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Shepherd's Pie VI

Reviewed: Feb. 24, 2015
I incorporated Sciota's suggestions and added a dash of Rosemary and thyme. I used cauliflower mash because I cannot have potatoes. There were no leftovers! My husband was practically licking the dish.
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Photo by mieshka

Vegan Pancakes

Reviewed: Feb. 21, 2015
Like other reviewers said, these pancakes are not as dense as ones with milk or eggs. I let the batter sit for 10 minutes or so before cooking. I tripled the recipe (but put less water) and it yielded 22 fluffy pancakes. I spread a thin layer of leftover bacon grease on each pancake. My husband was raving about them.
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Easy Broccoli Quiche

Reviewed: Dec. 6, 2014
I give it a 5 for flavor but this will definitely NOT be done in 30 minutes this way. Next time, I'll use a lot less milk, more like 1/2 cup. I will also cover it for the first 15 minutes and uncover it for the last 30. Be sure to put a pan on the bottom rack of the oven in case there's dripping! For fun, I added a dash of parsley and dill weed to the egg mix.
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Cuban Smoked Sausage with Chickpeas

Reviewed: Dec. 2, 2014
I made this recipe tonight and all 5 of the kids liked it, including myself. It was very quick and simple as I had almost all the ingredients in my pantry already. Instead of tomato sauce, I used stewed tomatoes. I did not have sherry or marsala. I served it over a bed of steamed greens and rice.
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Grandma's Corn Bread Dressing

Reviewed: Nov. 28, 2014
This was delicious!! I cannot have a lot of wheat so cornbread was terrific for me. I doubled the recipe but since my cornbread was too moist, I still only used 2 eggs and 1 cup of broth. I used sage, salt and pepper to taste (before adding eggs and broth). Since my batch was larger and quite moist, the dressing needed at least 45 minutes in the oven.
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Tender Taro Root Cooked in Coconut Milk

Reviewed: Aug. 2, 2013
My mom makes this. It's a great dessert for vegans who cannot have grains.
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Lamb Tagine

Reviewed: Aug. 2, 2013
Delicious! I threw this into the slow cooker at 10 (on high) and it was ready by 2:30pm. I didn't have cayenne but it still tastes great. I served it over a bed of rice. To make the rice, I put some jasmine rice I had into the rice cooker and added some cinnamon and raisins to the water. Yummy! It is a little greasy and it is basically lamb stew but the spices add a delicious twist. Next time, I'd like to eliminate the oil and add more cornstarch for a thicker stew.
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Pumpkin Pie Squares

Reviewed: Dec. 24, 2012
This is my new favorite dessert!!! The crust was small and I had to press it down thin. I also had to bake the filling for about 40 minutes total until the filling no longer moved like liquid in the center. The pumpkin filling wasn't too sweet which is what I love, others may not.
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Baked Slow Cooker Chicken

Reviewed: Dec. 8, 2012
I followed it exactly but did as other reviewers and used quartered potatoes instead of aluminum foil. It turned out as expected! Next time, I would like to try adding more spices.
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Daddy's Popcorn

Reviewed: Dec. 1, 2012
Perfect!
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Angel Lush Cupcakes

Reviewed: Oct. 2, 2012
Easy and delicious! Great presentation. I used foil cupcake liners and had no problem with the cake portion.
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Thai-Style Peanut Sauce with Honey

Reviewed: Aug. 17, 2012
If I could give this 100 stars, I would! It's exactly what I need when I'm craving and I don't even need to do any cooking, just mix it all up. I do put the garlic in the microwave for a few seconds so it's not so spicy for the kids. I use this on my salads. PERFECT!! (Also, if I don't have ginger root, I use powdered ginger.)
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Cream Cheese Squares

Reviewed: Apr. 28, 2012
So easy and delicious! I halved the recipe and baked it in a smaller dish. It turned out just great!! My 7 year-old son said that this is one of the best desserts he's ever had.
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Displaying results 1-20 (of 95) reviews
 
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