TXGirl Recipe Reviews (Pg. 1) - Allrecipes.com (13174254)

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Mock Chicken Fried Steak

Reviewed: Aug. 9, 2011
Great recipe! I will definitely be making this again! Only change I made was adding some garlic powder, paprika, and season all to the bread crumbs before coating the patties. Very yummy!
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3 users found this review helpful

Baked Ziti III

Reviewed: Jun. 6, 2011
Very good!! I cut the recipe in half and it still made plenty of food for my husband and me to eat for 2 days. Other than that I followed the recipe exactly. I will definitely be making this again!
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2 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: May 16, 2010
Amazing frosting!! I used light cool whip instead of the heavy whipping cream and it tastes great!!
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3 users found this review helpful

Seven Layer Taco Dip

Reviewed: Feb. 8, 2010
Very good dip! I made this for a Super Bowl party and everyone loved it! The only change I made was I left off the olives.
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3 users found this review helpful

Salisbury Steak

Reviewed: Feb. 5, 2010
This is the recipe that my mom has using for years when she makes Salisbury Steak. We prefer a lot of sauce so we double the sauce recipe to use as gravy. We use 2 (10.5 oz) cans of french onion soup. We still add 1/3 c of soup to ground beef and the rest of the soup goes towards the sauce. We also double the flour, ketchup, water, worecestershire sauce, and mustard to go with that extra soup. This is a great recipe!!!
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3 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 4, 2010
Very good recipe! I cooked the meatballs in the oven for about 15 minutes before adding them to the sauce. For added flavor I added 1 tsp italian seasoning and 1 tsp garlic powder.
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1 user found this review helpful

Hockey Pucks

Reviewed: Jan. 1, 2010
These are delicious!! I made these using chocolate and vanille almond bark for the coating. I've had to make a few batches because they go quickly! These are definitely a new favorite!!
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BUSH'S® White Chicken Chili

Reviewed: Nov. 8, 2009
My mom made this chili last week and I had a bowl of it left over, it was so good!!!! I plan on making this for my husband this week. The only change my mom made was she added chili powder.
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Black Bean and Corn Quesadillas

Reviewed: Sep. 16, 2009
This is really good! I made the recipe almost exactly, the only change was that I added about 1/2 of ground beef seasoned with taco seasoning. I have trouble cooking things on the stove so I assembled the quesadillas, with the outside of the tortillas buttered, and broiled them in the oven for about 5 minutes each side. This is a very easy recipe!
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Chicken Tortilla Soup I

Reviewed: Jun. 20, 2009
This is the best tortilla soup! I like tomato based chicken tortilla soups without a lot of extras in it. I left out the water and used 2 whole cans of chicken broth. I also left out the corn. This soup is great!
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BBQ Pork for Sandwiches

Reviewed: May 18, 2009
This is really good! I cooked the pork in a can of beef broth for about 5 hours on low. I took the pork out and shredded it with a fork. I drained the broth and then added the pork back to the crockpot with a full bottle of bbq sauce (I used Stubbs). I continued to cook on low until we were ready to eat.
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1 user found this review helpful

Mexican Sour Cream Rice

Reviewed: May 5, 2009
This was really good. My husband loves cilantro so he really liked the recipe. 1 cup of sour cream and cheese is plenty. I added extra cheese and it was a little much. Follow exactly as written and it will be great!
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1 user found this review helpful

Linda's Lasagna

Reviewed: Apr. 16, 2009
This was my first time to make lasagna and it turned out perfect! I used ricotta cheese instead of cottage cheese but that was the only change I made. This is a great recipe!
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2 users found this review helpful

Beef Nacho Casserole

Reviewed: Apr. 16, 2009
This is a great recipe! I used 3/4 cup of sour cream instead of mayo and taco seasoning instead of chili powder. I also layered refried beans after the meat mixture. We ate the whole casserole tonight!
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1 user found this review helpful

Almond-Crusted Tilapia

Reviewed: Mar. 30, 2009
I love tilapia, but this recipe was not that good. It did not have any flavor. I followed the recipe as is and was not impressed. If you are making tilapia I would check out the Broiled Tilapia Parmesan recipe on this website. It is much better!
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Chocolate Texas Sheet Cake

Reviewed: Mar. 15, 2009
This is the best cake ever! The only place I've ever been able to get a Texas Chocolate Cake is in West Texas at a Czech bakery. Now I can make it myself. Thanks so much for sharing this recipe! The only changes I made were for the frosting. I heated butter, cocoa, and milk on stove and then beat with powdered sugar and vanilla. Also, make sure to add the icing while the cake is still hot. As it cools the icing becomes more fudge like.
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34 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 11, 2009
This recipe was great! It was my first time to make pot roast and it turned out perfectly. I added 1 regular can cream of mushroom and 1 can cream of mushroom with roasted garlic. I also used 1 cup of beef broth instead of water. I mixed soups, broth, and onion mix all together and dumped them over the roast. It was wonderful!
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1 user found this review helpful

Chicken Quesadillas

Reviewed: Mar. 9, 2009
Too much fajita seasoning! You are better off using taco seasoning or creating your own seasoning. I added fajita seasoning and ended up throwing the chicken away beacuse it was way too salty. I made more chicken adding garlic powder, onion powder, cumin, salt, and pepper. I added salsa and cheese to the mixture before baking the quesadillas. I left out the peppers and bacon bits. My husband loved them!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 3, 2009
The sauce was great! I doubled the sauce by using 1/4 cup butter and 1 cup hot suace. It was just spicy enough. I had trouble getting the coating on the wings crunchy. I fried them on the stove with enough oil to cover the wings and they got very soggy. I may try baking them next time. Great wings!
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Baked Teriyaki Chicken

Reviewed: Feb. 21, 2009
I made the sauce exactly as listed and couldn't even stand the smell. I tasted it and did not care for it at all! I'm glad I tried it before putting it on my chicken. I will not be making this again!
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2 users found this review helpful

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