I must be caramel apple challenged. I microwaved the caramels for 2 minutes and stirred, stirred, stirred, but there will still chunks. I put it back in for 30 more seconds and there will STILL chunks/strings of caramel. I hoped they would melt as the mix sat, so I went ahead and dipped the COLD apples. I then dipped them in chopped peanuts. As I placed them on the greased cookie sheet, the vast majority of the caramel proceeded to run directly off the apples and onto the pan. I got scared so I placed them right into the fridge again.
It was a complete disaster. They tasted great, but they definately did not come out the way they were supposed to.
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I must be caramel apple challenged. I microwaved the caramels for 2 minutes and stirred,...