Chelsea Profile - (13174119)

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Member Since: Dec. 2008
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Recipe Reviews 18 reviews
Shrimp Scampi III
GREAT recipe! I did leave the minced garlic in the sautee pan with the shrimp though. The white wine really makes it. I only had to use about 1/4 cup breadcrumbs to get a good thickness. And I added salt and pepper on the shrimp. I also added chopped parsley. We loved it!

1 user found this review helpful
Reviewed On: Mar. 16, 2010
Judy's Strawberry Pretzel Salad
Every single person at my work came up to me to tell me how great this dish was! They begged for the recipe. I made it again at home and my husband ate the whole pan. I used sliced strawberries (in a tub in the frozen section) instead. My only complaint-and its not really a complaint- is that the crust gets so incredibly hard that you need a chisel to get it out of the pan. :-)

1 user found this review helpful
Reviewed On: Dec. 22, 2009
Pecan Pie Tarts
I made these, but I only used the filling part. For the crust, I just used a store-bought roll of pastry dough. I used the opening of a drinking glass to cut small rounds. I pressed them into a cupcake pan. Same baking temp, same baking time. The filling was great. These are so gooey and yummy! Great!

8 users found this review helpful
Reviewed On: Dec. 22, 2009
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