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Pecan Pie Tarts
I made these, but I only used the filling part. For the crust, I just used a store-bought roll of pastry dough. I used the opening of a drinking glass to cut small rounds. I pressed them into a cupcake pan. Same baking temp, same baking time. The filling was great. These are so gooey and yummy! Great!
4 users found this review helpful
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Reviewed On:
Dec. 22, 2009
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