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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Buttermilk Pound Cake I

Reviewed: Apr. 13, 2010
Great recipe...i increased the buttermilk by about a couple of tablespoons and i didnt have any lemon extract so i added a couple teaspoons of lemon zest a little pineapple extract for flavor...was delicious!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Blueberry Muffins I

Reviewed: Apr. 13, 2010
These turned out great...nice brown color which looks pretty. I increased the sugar and blueberries to one cup of each...and i added about two teaspoons lemon zest...tasted awesome!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Gooey Butter Cookies

Reviewed: Feb. 25, 2009
I was pleasantly surprised with the oh so easy cookies! They are easy to make and perfect if you are in a bind because they take very few ingredients.The only draw back for me was that they are a little dry, and are actually more moist the longer they sit. But i will make these again regardless of that...they are still good and easy cookies. :)
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Constance451

Gnocchi with Sage-Butter Sauce

Reviewed: Jan. 30, 2009
The sage cooked in the butter give these Gnocchi a great flavor! I added a Parmesan/Romano blend of cheese to mine, it tasted so good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Constance451

Blackened Tilapia with Secret Hobo Spices

Reviewed: Jan. 30, 2009
I loved this recipe, and i think letting it sit with the spices on before cooking really help the spices stick during the cooking process and can be applied to cooking any fish,
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Constance451

Almost No Fat Banana Bread

Reviewed: Jan. 21, 2009
I was a little apprehensive when the recipe said "almost no fat"....but i was pleasantly surprised! Very moist and so delicious! I'll definitely make this again.
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2 users found this review helpful

 

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