nymoenl Recipe Reviews (Pg. 1) - Allrecipes.com (13174032)

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Shrimp Mold

Reviewed: Feb. 2, 2015
I made this for the superbowl and it was not a hit. The flavor was ok but the texture was just weird and it was not an appetizing presentation. I replaced about half of the tomato soup with cocktail sauce and added some horseradish which was a nice addition, but it was a weird fish loaf. Only about an 8th of the ring mold was eaten by a crowd of 9 people. I will not be making this again. I'm glad I tried something new and different but based on all the positive reviews I was expecting better.
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southwest tortellini salad

Reviewed: Jun. 27, 2012
this is a great filling and fresh tasting vegetarian option to bring to a potluck. it's pretty flexible and forgiving. you can adjust the dressing or vegetables included to suit your tastes.
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Grilled Pizza

Reviewed: Jun. 13, 2011
The crust was a good blank slate but doesn't have much flavor on it's own. I'll keep this in mind for next time and add more flavorful toppings. The crust that was rolled thinner worked better for me (about 1/8"). It was in the style of punch pizza.
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Savory Crescent Chicken

Reviewed: Apr. 12, 2011
this was good but too rich. i like the idea but with whole chicken breasts and maybe a slice of cheese and spinach.
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Danish Kringle

Reviewed: Apr. 4, 2010
i was only able to make two danish from this recipe. both times i had to almost double the cooking time to make sure the dough was cooked through - possibly a consequence of having a thicker crust. it's flaky and delicious. i filled with apples and cream cheese.
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Chocolate One Minute Icing

Reviewed: Apr. 15, 2009
had to cool in the fridge overnight, then warmed up in microwave and dipped cupcake tops in to coat. it cooled to a perfect sheen. it wasn't too sweet, and looked very impressive.
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spinach strawberry salad

Reviewed: Apr. 9, 2009
mmm. brunch-y
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Vegetarian Moussaka

Reviewed: Apr. 9, 2009
very good. added cinnamon and a little more than a pinch of nutmeg. it was delish and very filling.
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