nymoenl Profile - Allrecipes.com (13174032)

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Member Since: Dec. 2008
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Recipe Reviews 5 reviews
Grilled Pizza
The crust was a good blank slate but doesn't have much flavor on it's own. I'll keep this in mind for next time and add more flavorful toppings. The crust that was rolled thinner worked better for me (about 1/8"). It was in the style of punch pizza.

3 users found this review helpful
Reviewed On: Jun. 13, 2011
Savory Crescent Chicken
this was good but too rich. i like the idea but with whole chicken breasts and maybe a slice of cheese and spinach.

0 users found this review helpful
Reviewed On: Apr. 12, 2011
Danish Kringle
i was only able to make two danish from this recipe. both times i had to almost double the cooking time to make sure the dough was cooked through - possibly a consequence of having a thicker crust. it's flaky and delicious. i filled with apples and cream cheese.

2 users found this review helpful
Reviewed On: Apr. 4, 2010

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