We made Prime Rib for New Year's Eve this year using your recipe....IMPRESSED! Very very good flavor, moist, and juicy. I didn't put the "cast" on the bottom of the meat, just the top and sides and it was superb! My husband is very picky about his prime rib and he thought it was delish! I cooked it to 130 and let it sit for 15 minutes. The temp rose to 140 and it was perfect! We used "Johnnys" Au Jus on the side (since the others said it was too salty to use its own - however, I saved it and dumped over a roast prior to cooking I made a few days later and it too was great) Yummmmmmm, making my mouth water just thinking out it. THANK YOU THANK YOU THANK YOU!!!!!!
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We made Prime Rib for New Year's Eve this year using your recipe....IMPRESSED! Very very good...