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Duck Cassoulet

Reviewed: Mar. 18, 2010
Amazing! I made this in the crock pot (1 hour on high then slow the remaining 5 hours) I followed the recipe to A t. The cloves really give a special flavour. Yum! I had to strain the meat out as it is watery in the crock pot. I am thinking that in the oven thee would be less liquid and it would be thicker. I will try the oven next time. Great french dish.
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