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Bella's Brussels Sprouts with Bacon

Reviewed: Jan. 6, 2012

Thank you for an easy to follow recipe! I had never cooked brussel sprouts before and they turned out great. I read all the reviews on changes etc., but decided to stick with the original the first time. I will definitely make these again!

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Too Much Chocolate Cake

Reviewed: Nov. 26, 2011

I used the decadent chocolate cake mix, a cup of unsweetened applesauce instead of oil and sugar free fat free instant jello pudding mix and it was so good! Very dense but great flavor and looks good coming out of a bundt pan. Thanks for the recipe!

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Big Batch Kris Kringle Cookies

Reviewed: Mar. 19, 2010

These are awesome as stated in the recipe. I was short on nuts so added some coconut- YUM- thanks for the recipe! I made these today - on the last day of winter and of course it's snowing in Colorado so it all made sense! Enjoy!

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Big Batch Kris Kringle Cookies

Reviewed: Mar. 19, 2010

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Banana Banana Bread

Reviewed: Aug. 22, 2009

We love banana bread and this recipe did not disappoint! Very dense bread and pretty to serve. I added a bit of cinnamon and some walnuts but it would have been tasty as written. I made this the night before for Saturday breakfast. **Banana bread is better when it rests for a few hours after baking.

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