Lisa Anne Profile - (13173854)

cook's profile

Lisa Anne

Lisa Anne
Home Town: Denver, Colorado, USA
Living In: Castle Rock, Colorado, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Walking, Reading Books, Charity Work
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Blog...  2 posts
Oct. 18, 2009 10:43 am 
Updated: Oct. 20, 2009 5:31 am
I need a vaction- who doesn't? I spent a good part of my morning looking at cruises. We took one in 2001 and loved it! There's just one problem, and it really isn't a HUGE one, more my issue. I need to get myself back in cruise-worthy shape. It ridiculous that I'm not ready all the time, I work… MORE
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Grand Canyon
About this Cook
I love to cook, it is a stress reliever for me. I love the smell of cooking in the house, assuming it's all going well LOL! I love to cook for my family and I am trying to share my love of cooking with my daughter and son. My favorite summer meal is my hubby's BBQ burgers.I make salads and sides to compliment- it makes every weekend an adventure in the kitchen!
My favorite things to cook
Cookies, cakes, pasta, salads
My favorite family cooking traditions
Thanksgiving and Christmas Cookies and using seasonal fruits and vegies with old family recipes.
My cooking triumphs
Perfected potato salad and macaroni salad from old family recipes that needed re-doing!
My cooking tragedies
How about a half cooked turkey on Thanksgiving with the entire family here? OMG what a horrific day! I forgot the garlic in the Christmas Day lasagna once- how? I have no idea, but it was still ok...
Recipe Reviews 5 reviews
Simple 'N' Delicious Chocolate Cake
I am planning to make this for our weekend treat- I am rating it a 5 because it's simple and a small cake- so less to eat and easy to enjoy! Thanks for posting this, my mom used to make a small chocolate cake for special occasions but never wrote the recipe down. Now I have one too! I'll give you an update after I make it!

1 user found this review helpful
Reviewed On: Mar. 13, 2013
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
I used the spice rub on a tenderloin I put in the crockpot. It was so good. I put it in a ziplock bag for 4 hours in the frig, turning it occasionally to coat it evenly. Then I cooked it slow in the crockpot with just a bit of water. I will use this recipe again! So simple but so good! I look forward to trying the glaze when I grill one as well...

0 users found this review helpful
Reviewed On: Sep. 20, 2012
Bella's Brussels Sprouts with Bacon
Thank you for an easy to follow recipe! I had never cooked brussel sprouts before and they turned out great. I read all the reviews on changes etc., but decided to stick with the original the first time. I will definitely make these again!

2 users found this review helpful
Reviewed On: Jan. 6, 2012
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Expert
About me: I was born and raised in the restaurant… MORE
Published Recipes

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