I altered a few things on the recipe, just because I know how we like things, and it came out awesome. I doubled the sauce and the breading, because I used thin-sliced chicken breast. Also, I used half butter and half oil, and about 6 cloves of garlic, and I used plain Panko. I added salt and pepper to the panko. Then I baked them at 425 for 15 minutes and 450 for 3 minutes to brown them up. They were SO delicious! Thank you for this great idea! :) 6/30 - I made them again for my mom and stepfather's welcome home party and everyone lost their minds. We had some leftovers and they weren't as good the next day, so don't hesitate to eat it all that night!
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I altered a few things on the recipe, just because I know how we like things, and it came out...