For those true southerners who don't put sugar in their cornbread this isn't a southern cornbread. For those of us in the rest of the country this is the best cornbread you'll ever eat! I changed the directions but follow the ingredient list and amounts...I soak the cornmeal in the buttermilk first, then add the butter that I melted in the microwave and the eggs. Next I mix the rest of the dry ingredients in a large bowl and then combine with the wet ingredients. I take a tablespoon of butter and put it in my iron skillet and stick it the oven to melt and heat up the pan. I pour the batter into the iron skillet and bake for about 30 minutes until the cornbread is done. It's fabulous!
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For those true southerners who don't put sugar in their cornbread this isn't a southern...