krastelli1 Recipe Reviews (Pg. 1) - Allrecipes.com (13173304)

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Grandmother's Buttermilk Cornbread

Reviewed: Apr. 16, 2014
For those true southerners who don't put sugar in their cornbread this isn't a southern cornbread. For those of us in the rest of the country this is the best cornbread you'll ever eat! I changed the directions but follow the ingredient list and amounts...I soak the cornmeal in the buttermilk first, then add the butter that I melted in the microwave and the eggs. Next I mix the rest of the dry ingredients in a large bowl and then combine with the wet ingredients. I take a tablespoon of butter and put it in my iron skillet and stick it the oven to melt and heat up the pan. I pour the batter into the iron skillet and bake for about 30 minutes until the cornbread is done. It's fabulous!
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Old Time Chicken Divan

Reviewed: Oct. 9, 2013
Excellent! This is absolutely the best recipe for chicken divan!
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Easy Meatloaf

Reviewed: Oct. 9, 2013
This is a great meatloaf recipe especially for those who aren't big meatloaf fans! I grated the onion but maybe next time I'll sauté it like some of the suggestions here. To me this is how meatloaf is suppose to taste.
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Ham and Beans

Reviewed: Aug. 27, 2013
I was looking for a recipe for Northern beans and found this. As someone who didn't grow up eating ham and beans I was apprehensive but I've made this recipe three times now and it's very good! We love the subtle sweet flavor with just a hint of heat from the cayenne. I followed the recipe and served it with corn bread. Yummy!
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