Hannah Recipe Reviews (Pg. 1) - Allrecipes.com (13173285)

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Hannah

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Reuben Sandwich II

Reviewed: Feb. 4, 2013
pretty good just something missing - maybe it's the just the 1000 island dressing i used - i just felt like the whole sandwich lacked flavor - maybe there needs to be some additional seasoning added or make your own 1000 island
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Traditional Mashed Potatoes

Reviewed: Apr. 19, 2009
thought i would use this recipe, just to amuse myself and see if it mattered if you measured everything just for mashed potatoes but this is how to make the perfect mashed potatoes every time!! great recipe!
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Chicken Enchiladas II

Reviewed: Apr. 19, 2009
the recipe was okay, nothing amazing tho - it needs some more spice, more flavor, and was a bit too creamy for my taste, but like I said, wasn't bad
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Fried Chicken with Creamy Gravy

Reviewed: Apr. 19, 2009
pretty darn good
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Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 19, 2009
very rich but very yummy
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Downeast Maine Pumpkin Bread

Reviewed: Apr. 19, 2009
amazingly moist!!! perfect recipe!
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Photo by Hannah

Chocolate Mint Candies Cookies

Reviewed: Jan. 11, 2009
I took these to my in-laws for Christmas and everyone went nuts over them! I only put half of a mint on top but other than that followed the recipe and they were wonderful!!
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Photo by Hannah

Crisp Peanut Candies

Reviewed: Dec. 24, 2008
I thought these were just "okay" - a little bland for my taste buds - maybe you could add m&m's or something sweeter like that to give it a little pop! easy recipe though
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Photo by Hannah

Peanut Butter Cup Cookies

Reviewed: Dec. 22, 2008
I didn't change a thing about this recipe and they turned out perfect and made exactly 40 cookies! yum yum yum!
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Photo by Hannah

Chocolate Revel Bars

Reviewed: Dec. 22, 2008
I followed this recipe to a "t" These looked great but tasted just "okay" - too much vanilla for my taste - ruined the chocolate flavor for me - made it taste pretty bland - also, I would never cook them in a 9x13 pan again - they turn out way too thick - and it's so rich that a thick bar is a bit much - i would use a jelly roll pan if i were to make them again and try a different recipe for the chocolate filling - or just use 1 tsp of vanilla?
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