ace_deuce2007 Recipe Reviews (Pg. 1) - (13173277)

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Chicken Cheese Chowder

Reviewed: Dec. 21, 2008
This recipe is good. I have made it twice now, the first time using processed cheese, the second using sharp cheddar. I prefer about 1/4 to 1/2 lb of sharp cheddar, to keep the cheese from overpowering the soup.
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