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Dried Cherry Cake
i was looking forward to this since i saw another review that said how it stays moist for days...when fresh, it wasn't moist at all, but when i wrapped it in foil that night it became super moist! however, the flavor was still lacing even though i added more cherries than stated. probably will not make agai with so many other recipes out there...
0 users found this review helpful
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Reviewed On:
Dec. 16, 2012
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