I love to cook. I have been a guest chef at different restaurants as a hobby and will open my own in the future. There is nothing better than seeing the faces of the people your cooking for when they take the first bite. Brazilian, mexican, cajun, italian My father always made lefsa (a Norwegian treat) at Christmas. I started doing it about 10 years ago and the list grows every year of people that want a bag. Worth trying if you've never had it. Duplicating the Brazilian churrascharia style meats and side dishes. The meats are extraordinary if done properly.