carrie Recipe Reviews (Pg. 1) - Allrecipes.com (13172998)

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Blonde Brownies II

Reviewed: Aug. 18, 2010
I reduced the salt to 1/4 teaspoon as others suggested and since I was low on brown sugar, I used 1/4 c. of brown sugar and 1 1/2 c. white sugar. I also didn't have mini chips, just regular size. They look and taste wonderful!
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6 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 6, 2010
I used unsalted butter and cut the salt in half, as other reviewers suggested. Baking time and temp needed to be increased to 350 for 15 min. Excellent flavor and texture!
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0 users found this review helpful

Oatmeal Raisin Cookies IX

Reviewed: Mar. 26, 2010
I used dark brown sugar instead of light and golden raisins since that's what I had at home. They turned out yummy! I did have to add a couple minutes to the baking time (14), but i think that's because I made them too large since the recipe only made 3 dozen instead of 4.
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1 user found this review helpful

Chicken Wild Rice Soup

Reviewed: Oct. 24, 2009
This recipe was very tasty and had a strong mushroom flavor, which I liked. I would suggest substituting a can of cream of chicken or cream of celery soup for the mushroom soup if you do not want mushroom to be a predominant flavor.
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Real Texas Chili

Reviewed: Oct. 15, 2009
This chili has great flavor and perfect consistency. After following the recipe for the first time and loving it, I made a few changes for convenience and to suit my taste. I substitute "beef stew" cubes or "beef chop suey" cubes so I don't have to cut the meat myself. I add 2-3 tsp. of cayenne pepper. I also add chopped onion and bell pepper as well as a can of diced tomatoes for more variety. I made this recipe once with ground beef and it turned out well, but I did have to drain the fat after browning the meat. This is otherwise not necessary when using beef cubes. I have received many compliments from this chili!
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3 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Oct. 15, 2009
Very flavorful, but not spicy, restuarant-quality soup! I tried to follow the recipe, but made some substitutions based on what I had at home and what looked good at the market. I used boneless skinless thighs, chicken stock and chihuahua cheese. I will definitely make this again!
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1 user found this review helpful

Blueberry Muffins II

Reviewed: Aug. 20, 2009
I am not a baker and these muffins turned out great! I did forget to add the extra sugar on top and I didn't have milk, so I used soy milk. The berries I had were fresh, but frozen a few days earlier. I used them frozen and it did not change anything. I did defrost half a cup in the microwave for mashing. I checked on the muffins after 20 min and they were ready, so the 30 min baking time would have been too long. I did not grease the tins, I used liners instead and they peeled away beautifully.
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1 user found this review helpful

Chocolate Orange Cookies

Reviewed: Dec. 22, 2008
Followed the recipe exactly and they turned out wonderful! The only problem is that I wish I would have made a double batch because they were so good!
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1 user found this review helpful

 
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