sue doyle Recipe Reviews (Pg. 1) - Allrecipes.com (13172918)

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Ginger Glazed Mahi Mahi

Reviewed: Mar. 26, 2014
Excellent flavors! I pan fried it this time but next time I will definitely grill it. Loved the glaze and my husband said we should try some orange peel in it.
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Asiago Sun-Dried Tomato Pasta

Reviewed: Apr. 9, 2012
This had great flavors, although I changed the recipe a little. I used half and half instead of heavy cream, 1 cup of asiago cheese, 1 jar of sundered tomatoes in oil (which I cooked the diced chicken in) deleted the bacon and red onion, doubled the garlic and I threw some broccoli into the sauce while the pasta cooked. I only used 2 tablespoons of butter to sauté the garlic and onion in. It was delicious!
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Bertolli Spaghetti and Meatballs

Reviewed: Dec. 2, 2010
I use this recipe every time I make meatballs now! I too bake them in the oven for a half hour turning them once after 15 mins. The come out perfect every time and are very flavorful!
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Mushroom Melt Stuffed Chicken

Reviewed: Dec. 2, 2010
Another great way to serve chicken! I used portabello mushrooms instead of white button mushrooms and the flavor was excellent!
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Parmesan Sage Pork Chops

Reviewed: Dec. 2, 2010
I made this for my husband the other night and we both thought it was great! Wonderful flavors and super easy to make! I didn't have a lemon but had lots of limes so I used that instead and it still was very good!
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Ronaldo's Beef Carnitas

Reviewed: Dec. 2, 2010
This was very yummy! I too cooked it in the crockpot and when I got home from work the whole house smelled delicious! I will definitely make this again and again!
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