sue doyle Profile - Allrecipes.com (13172918)

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sue doyle


sue doyle
 
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Member Since: Dec. 2008
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Recipe Reviews 4 reviews
Ginger Glazed Mahi Mahi
Excellent flavors! I pan fried it this time but next time I will definitely grill it. Loved the glaze and my husband said we should try some orange peel in it.

2 users found this review helpful
Reviewed On: Mar. 26, 2014
Asiago Sun-Dried Tomato Pasta
This had great flavors, although I changed the recipe a little. I used half and half instead of heavy cream, 1 cup of asiago cheese, 1 jar of sundered tomatoes in oil (which I cooked the diced chicken in) deleted the bacon and red onion, doubled the garlic and I threw some broccoli into the sauce while the pasta cooked. I only used 2 tablespoons of butter to sauté the garlic and onion in. It was delicious!

2 users found this review helpful
Reviewed On: Apr. 9, 2012
Mushroom Melt Stuffed Chicken
Another great way to serve chicken! I used portabello mushrooms instead of white button mushrooms and the flavor was excellent!

4 users found this review helpful
Reviewed On: Dec. 2, 2010
 
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