Stephanie Mahoney Recipe Reviews (Pg. 1) - (13172861)

cook's profile

Stephanie Mahoney



View All Reviews Learn more

Best Ever Jalapeno Poppers

Reviewed: Aug. 9, 2012
I, like many others have augmented this recipe. I blanched the whole peppers, cooled in an ice bath, sliced off the tops, halved and cleaned them. I used a cream cheese and shredded cheddar jack cheese mixture. I placed them in the freezer just long enough to firm the cheese. I proceeded with the milk and flour twice and milk and bread crumbs twice. Let them rest well between each coating! They should look as though they were battered after 8-10 minutes. Season your crumbs heavily. I used dried chives and chili powder...try anything. I fried in veg shortening. EXCELLENT! Cripsy without cheese loss. Wear gloves when cleaning the peppers and do not place frozen peppers in hot oil! This is laborious but well worth it.
Was this review helpful? [ YES ]
7 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States