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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey Mustard Salad Dressing

Reviewed: Feb. 4, 2010
SO GREAT!!! I nixed the oil, used balsamic vinegar, onion powder, and fresh ground black pepper... Seriously, this is so much better than restaurant quality. Would be good on ANYTHING!!! Easy to make it your own, too, thanks so much!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Ranch Dressing II

Reviewed: Nov. 6, 2009
This was pretty tasty, but I like a real kick, I revised the ingredient amounts as follows, 1/2 Cup buttermilk, 1 Cup Mayo, 1/4 Cup Sour Cream, 1 1/2 t dried Chives, 1/2 t Parsley Flakes, 1 t Dill, 3/4 t Garlic Powder, 1/4 t Onion Powder, 1/8 t Salt, 1/4 t Pepper, 2 sprinkles Paprika. So tangy, very thick. Thank you for submitting such a GREAT base recipe, and one so easy to adjust according to taste!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Hot and Sweet Dipping Sauce

Reviewed: Nov. 6, 2009
I used this sauce for marinating and basting a whole chicken, and I made a few revisions as well! I, first of all, doubled the recipe. And like many others, wanted a thicker sauce. I didn't have corn starch so I used 2 T (1 T if you don't double recipe) of bread flour, also I added an extra 1/3 cup of sugar for a more "syrupy" consistency. Didn't have rice vinegar substituted distilled white vinegar. Turned out great! Just what I was looking for. Thanks for the recipe!
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3 users found this review helpful

 

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