madkatharine Recipe Reviews (Pg. 1) - (13172798)

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Mall Pretzels

Reviewed: Jan. 2, 2012
My son liked these better than the mall pretzels! This was my first time making soft pretzels in about ten years. The last recipe didn't turn out well at all--this one is awesome.
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Eggnog Fruit Bread

Reviewed: Dec. 21, 2008
This turned out wonderful- I could tell it's a good cake batter by how smooth it was once mixed. I used golden raisins, currants, and dried cranberries. The texure of the cake is perfect: not crumbly around the fruit, moist without being terribly dense.
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