CLH201 Recipe Reviews (Pg. 1) - Allrecipes.com (1317278)

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The Best Oatmeal Cookies

Reviewed: Oct. 28, 2007
I added an extra cup of oatmeal (I used the slow cook kind) and switched out half of the raisins for dried cranberries. I found the extra oatmeal made them chewier and not as crispy and flat.
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121 users found this review helpful

Butter Icing for Sugar Cookies

Reviewed: Oct. 27, 2002
The whole tablespoon of vanilla was too much-and without the foodcoloring, it makes brown icing. I would lessen the vanilla to a tsp., not a whole tablespoon.
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35 users found this review helpful

Honeyed Sweet Potatoes

Reviewed: Nov. 4, 2002
Not the greatest tasting sweet potatoes, but very easy to make.
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12 users found this review helpful

Orange Sherbet II

Reviewed: Sep. 29, 2002
We could taste more of the evaporated milk flavor than the orange flavor. Not very good at all.
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7 users found this review helpful

Slow Cooker Apple Crisp

Reviewed: Nov. 9, 2010
A dessert with texture from the crock pot-amazing! I added 1 cup of granola to the topping, as well.
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5 users found this review helpful

Great Easy Waffles

Reviewed: Jan. 15, 2012
Substituted 1 tsp. cinnamon for lemon zest.
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4 users found this review helpful

Louisiana Sweet Potato Pancakes

Reviewed: Dec. 3, 2011
Changed the flour out to 1 cup AP flour, 1/2 cup whole wheat flour. Also added 2 tbl. wheat germ and 1/4 cup sugar since we'll be eating these plain. Only 1/4 tsp nutmeg, too. Ended up adding 1.25 cups mashed sweet potato, maybe could do more? Yummy.
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3 users found this review helpful

Banana Nut Bread Baked in a Jar

Reviewed: Dec. 31, 2007
Great banana bread, great idea.
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3 users found this review helpful

Yakisoba Chicken

Reviewed: Jan. 30, 2010
This was pretty good-I used drained, extra-firm tofu instead of the chicken and about 4 scallions instead of the onion. Also added bean sprouts-yum.
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2 users found this review helpful

Florida Strawberry Muffins

Reviewed: Mar. 19, 2004
Took others adivce and added extra 1/2 cup of berries-still, muffins were pretty blah, despite pretty sweet strawberries to start with. Will not make again.
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2 users found this review helpful

Strawberry Bread

Reviewed: Jul. 11, 2003
I also doubled the amount of strawberries and lessened the cinnamon a tad. And I substituted applesauce for all of the oil except 2 tablespoons, and it turned out moist and yummy.
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2 users found this review helpful

Mashed Sweet Potatoes

Reviewed: Dec. 26, 2002
Easy and yummy!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 4, 2002
Yummy to the max! So moist and tasty!
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2 users found this review helpful

Slow Cooker Creamy Potato Soup

Reviewed: Jan. 16, 2002
I little runnier than I like, but other than that, very yummy. Next time I'll probably add more flour. Wonderful for a warm winter's night.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 28, 2007
I did as others suggested and added an extra cup of zucchini (for 3 cups total). I also threw in about 3/4 cup walnuts and 1/2 cup dried cranberries-super moist and very yummy!
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1 user found this review helpful

Snickerdoodles V

Reviewed: Aug. 1, 2004
Just like those of my childhood. I found they got a lot poofier if the dough sets in the fridge for a half hour or so-much better.
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1 user found this review helpful

Harvest Salad

Reviewed: Jul. 19, 2004
This is my fave salad that I eat several times a week, minus the avocado, and sometimes stick in some orange slices as well. Yum to the max!
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1 user found this review helpful

Friendship Soup Mix in a Jar

Reviewed: Mar. 19, 2004
I gave this out as x-mas presents and all were impressed with how it looked. I also made up a batch (it makes a lot) without ground beef, and it's pretty tasty. Also freezes well.
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1 user found this review helpful

Apple Strudel Muffins

Reviewed: Jul. 25, 2003
Pretty good. I substituted all of the butter in the batter with unsweetened applesauce and used egg substitute instead of eggs. I didn't miss the real butter or eggs-the strudel topping made up for any lack of flavor.
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1 user found this review helpful

Baked Ziti I

Reviewed: Jan. 1, 2002
Great, though I liked it better when I made it without meat and with ricotta cheese instead of sour cream.
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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