nyc_runnergirl Recipe Reviews (Pg. 1) - Allrecipes.com (13172702)

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New Orleans Chocolate Bourbon Pecan Pie

Reviewed: Dec. 26, 2008
Made this yesterday for christmas. Was a hit. Followed directions exactly. USed a glass deep dish pie pan. Spread the chips on the crust as another reviewer suggested. Used light corn syrup. Store-bought refrigerated pie crust brought to room temperature first.
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13 users found this review helpful

Quiche Lorraine II

Reviewed: Jan. 8, 2011
Awesome recipe. I made it with egg whites, 2 egg whites = 1 egg. Also used cheddar instead of swiss, ham instead of bacon. Added mushrooms, and cooked them + onions w butter spray before adding. This cut down on grease and calories and tasted great!
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6 users found this review helpful

Baked Ziti with Turkey Meatballs

Reviewed: Dec. 26, 2008
Made this. Only thing I would say is a recipe for tomato sauce is needed. I did crushed tomatoes (no oil, no salt, no spices), added onions, mushrooms and garlic sauteed in olive oil, salt to taste, fresh basil, oregano and a couple of thyme springs. Simmer for 2 hours.
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4 users found this review helpful

Pumpkin Cheesecake

Reviewed: Dec. 26, 2008
So good and SOOO rich! Made it for christmas yesterday was a hit. Turned out perfect. Used a springform pan, no water bath or anything. After cooking time, I let the cheesecake sit in the oven with the door open for 1 hour, then I cooled on a rack in kitchen for 1.5 hours, then fridge overnight. Served it for dinner next day. It set perfectly!
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2 users found this review helpful
Photo by nyc_runnergirl

How to Make Pumpkin Cheesecake

Reviewed: Nov. 30, 2013
This was an excellent cheesecake. Taste was definitely 75% pumpkin 25% cheesecake. I followed the instructions exactly EXCEPT (1) Did not use a thermometer but baked for 1 hr 45 mins until I got that "slight jiggle in the middle" :) and (2) Used a plain ol' baking pan for the water bath and it worked out fine. The only thing preventing 5 stars was the crust. Delicious, yes. But a bit sticky and hard to cut. May go traditional graham cracker next time. THanks Chef John!
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