nyc_runnergirl Recipe Reviews (Pg. 1) - (13172702)

cook's profile




View All Reviews Learn more
Photo by nyc_runnergirl

How to Make Pumpkin Cheesecake

Reviewed: Nov. 30, 2013
This was an excellent cheesecake. Taste was definitely 75% pumpkin 25% cheesecake. I followed the instructions exactly EXCEPT (1) Did not use a thermometer but baked for 1 hr 45 mins until I got that "slight jiggle in the middle" :) and (2) Used a plain ol' baking pan for the water bath and it worked out fine. The only thing preventing 5 stars was the crust. Delicious, yes. But a bit sticky and hard to cut. May go traditional graham cracker next time. THanks Chef John!
Was this review helpful? [ YES ]
0 users found this review helpful

Quiche Lorraine II

Reviewed: Jan. 8, 2011
Awesome recipe. I made it with egg whites, 2 egg whites = 1 egg. Also used cheddar instead of swiss, ham instead of bacon. Added mushrooms, and cooked them + onions w butter spray before adding. This cut down on grease and calories and tasted great!
Was this review helpful? [ YES ]
6 users found this review helpful

Baked Ziti with Turkey Meatballs

Reviewed: Dec. 26, 2008
Made this. Only thing I would say is a recipe for tomato sauce is needed. I did crushed tomatoes (no oil, no salt, no spices), added onions, mushrooms and garlic sauteed in olive oil, salt to taste, fresh basil, oregano and a couple of thyme springs. Simmer for 2 hours.
Was this review helpful? [ YES ]
4 users found this review helpful

Pumpkin Cheesecake

Reviewed: Dec. 26, 2008
So good and SOOO rich! Made it for christmas yesterday was a hit. Turned out perfect. Used a springform pan, no water bath or anything. After cooking time, I let the cheesecake sit in the oven with the door open for 1 hour, then I cooled on a rack in kitchen for 1.5 hours, then fridge overnight. Served it for dinner next day. It set perfectly!
Was this review helpful? [ YES ]
2 users found this review helpful

New Orleans Chocolate Bourbon Pecan Pie

Reviewed: Dec. 26, 2008
Made this yesterday for christmas. Was a hit. Followed directions exactly. USed a glass deep dish pie pan. Spread the chips on the crust as another reviewer suggested. Used light corn syrup. Store-bought refrigerated pie crust brought to room temperature first.
Was this review helpful? [ YES ]
13 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States