nyc_runnergirl Profile - (13172702)

cook's profile


Home Town: Hillsborough, California, USA
Living In: Ny, New York, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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  • Member Rating
  • Pecan Rice
  • Pecan Rice  
    By: Deborah Westbrook
  • Kitchen Approved
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Recipe Reviews 4 reviews
How to Make Pumpkin Cheesecake
This was an excellent cheesecake. Taste was definitely 75% pumpkin 25% cheesecake. I followed the instructions exactly EXCEPT (1) Did not use a thermometer but baked for 1 hr 45 mins until I got that "slight jiggle in the middle" :) and (2) Used a plain ol' baking pan for the water bath and it worked out fine. The only thing preventing 5 stars was the crust. Delicious, yes. But a bit sticky and hard to cut. May go traditional graham cracker next time. THanks Chef John!

0 users found this review helpful
Reviewed On: Nov. 30, 2013
Quiche Lorraine II
Awesome recipe. I made it with egg whites, 2 egg whites = 1 egg. Also used cheddar instead of swiss, ham instead of bacon. Added mushrooms, and cooked them + onions w butter spray before adding. This cut down on grease and calories and tasted great!

6 users found this review helpful
Reviewed On: Jan. 8, 2011
Baked Ziti with Turkey Meatballs
Made this. Only thing I would say is a recipe for tomato sauce is needed. I did crushed tomatoes (no oil, no salt, no spices), added onions, mushrooms and garlic sauteed in olive oil, salt to taste, fresh basil, oregano and a couple of thyme springs. Simmer for 2 hours.

4 users found this review helpful
Reviewed On: Dec. 26, 2008
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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