acredawn Recipe Reviews (Pg. 1) - (13172677)

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Pork Chops with Italian Sausage

Reviewed: Jan. 21, 2011
It was just really strange tasting with pork chops and spaghetti sauce. It might just be my preferances though, not the recipe.
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Pepperoncini Beef

Reviewed: Oct. 31, 2010
Man this was HOTT!! And I used a 3.25 pound roast and only 10 oz of pepperoncinis. But I'm a wuss when it comes to spicy food. It was a very delicious flavor and the husband liked it a lot. So if you like your mouth to burn...go for it!
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Squash Casserole I

Reviewed: Sep. 1, 2010
Perhaps I did something wrong, but this was so watery and bland. I used Progresso bread crumbs and I think I used too many because it was overwhelming. Too bad. I was hoping for a healthy, and delicious, squash recipe.
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Ethiopian Cabbage Dish

Reviewed: Aug. 3, 2010
I reheated this the next day with some sliced polish sausage. It was amazing. Probably not very Ethiopian like, but delicious.
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