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Super-Duper Chili
Good, easy recipe. The folks at my holiday potluck loved it! I added 1/2 yellow onion and 1 tsp garlic; used what I had for a kick, tobasco, crushed red pepper, and cumin, instead of the chili powder and cayenne pepper. I just put everything in the crock pot and cooked on low for about 8 hours. The only suggestion I would make is beware of the salsa you use. I picked chipolte salsa, before the chili cooked it had a strong barbeque sauce taste. After cooking for 8 hours it was fine.
2 users found this review helpful
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Reviewed On:
Dec. 22, 2008
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