Jessie's Mom Recipe Reviews (Pg. 1) - Allrecipes.com (13172028)

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Blueberry Zucchini Bread

Reviewed: Sep. 19, 2010
We made this using Splenda in place of the sugar and it was wonderful! My husband thought it was the the best Zucchini Bread he ever ate. Note: we added the following per the instructions on the Splenda bag for replacing sugar in your receipes: for each cup of Splenda add 1/2 teaspoon baking soda and 1/2 cup nonfat dy milk powder.
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Baby Back Ribs

Reviewed: Nov. 15, 2009
Finally I found a reciepe that is easy but makes wonderful ribs! I did not use a rub like other reviewers but only bottled BBQ sauce. We like Bull's Eye Original. I cooked the ribs at 275 for about 3 hours. When I toook the ribs out of the foil, I was careful not to spill out the watery, greasey liquid. It was thrown out with the foil. I put the ribs in a baking pan sprayed with Pam. I spread a little more sauce on the ribs and put them under the broiler for 5 minutes or so. They were perfect!
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Pumpkin Pie Cake III

Reviewed: Nov. 15, 2009
This is our Favorite Cake - I have used a receipe similar to this for several years with a few minor differences - only use 2 tsp. Pumpkin Pie Spice, granulated sugar, 4 eggs plus 1 tsp. salt
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11 users found this review helpful

 
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