Very yummy. I definitely felt like I was stretching the bread crumbs, there were definitely some bald spots . I think next time I will go into a second box of stuffing . Lots of people here say that using the stove top brand is a must, but I used Aldi brand and it was very good (and I actually do use Stove top brand when I am actually preparing stuffing). I too subbed the garlic and celery salts for garlic powder and celery seed , and I used lite sour cream and low sodium soy sauce - still tasted great, and I think the extra salt would have detracted from the dish. I also did not put butter on the breasts, instead I sprayed the chicken with butter flavored Pam. I'm sure the butter would have been delicious, I just wanted to cut some calories where I could . Next time I think I will go a little heavier with the seasonings though, esp the garlic and soy sauce, other than that- it was great! Thanks for a great new recipe to put in the dinner rotation!
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Very yummy. I definitely felt like I was stretching the bread crumbs, there were definitely...