Triple L Recipe Reviews (Pg. 1) - Allrecipes.com (13171905)

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Baked Ham with Maple Glaze

Reviewed: Oct. 9, 2012
It was delicious. I followed the recipe as is. My ham was a 7-pounder so for the 1st stage I left it in for 40 minutes instead of 30 before starting the glazing process. At the end, instead of 20 minutes, I let it finish off at 30 minutes. I don't know if I needed that last 10 minutes, but it came out perfectly. Everyone loved the ham, including a couple of fussy kids!
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Pumpkin Puree

Reviewed: Oct. 9, 2012
Easiest recipe/instructions ever! I've never cooked a pumpkin pie from scratch before and pureeing the pulp was so easy! I scraped the pulp out very carefully, so didn't have any leftover strings in the puree. The small sugar pumpkin (or sweet pumpkin as my grocery store called it) made about 1-3/4 cups of puree.
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Sara's Pumpkin Pie

Reviewed: Oct. 9, 2012
I loved the pie - that part was definitely a 5-star. The problem was that the recipe is for one nine-inch pie, and in retrospect, I guess it means one deep-dish pie? It filled 2 standard pieshells (not deep-dish)and the timing for those was perfect (a bit jiggly in the middle when they came out, but perfect after letting them settle for awhile) and I got 2 pies! I can definitly see, though, that for a deep-dish pieshell, you'd have to add time in the oven.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jan. 10, 2010
Quick, easy & delicious! I use this recipe often for last-minute decisions on what to serve for veggies that'll wow'em!
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Sarah's Applesauce

Reviewed: Jan. 10, 2010
Couldn't be easier, couldn't be tastier. Loved it. I mashed it to a chunky consistency and it made a hearty snack.
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Raisin Sauce for Ham II

Reviewed: Oct. 25, 2009
I used this recipe twice. It is beautiful! Word of warning: the first time I cooked it ahead of time (same day of meal) thinking that when I warmed it up for the meal, that it would look and feel the same...wrong! It was lumpy and kind of gross-looking...I didn't add water as others have done because I was afraid to affect the taste. So I served it lumpy and people still liked it! The second time I prepared it shortly before the meal and kept it warm on the stove and that worked out perfectly. Delicious sauce!
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Honey Baked Apples

Reviewed: May 11, 2009
Very nice in taste and appearance -- I prepared exactly as recommended. Because of the basting required, my apples probably could have used another 15 minutes for easier cutting through with just a fork or spoon. Beautiful dessert.
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Italian Style Pork Chops

Reviewed: May 11, 2009
This one's a winner! I will reduce the breading mixture to half next time since I had tons left over! I'll also reduce the butter to half for the same reason. When I breaded the chops, I think I included too much of the fine crumbs, resulting in some sogginess -- next time I'll make sure I only use the coarser crushed pieces (they came out golden & crunchy). I had no Italian Seasoning so I liberally sprinkled the breading with basil & oregano & it was still delicious! Highly recommended.
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Cabbage and Apple Slaw

Reviewed: May 9, 2009
Delicious! I messed with it quite a bit because I thought I had yogurt, but didn't. Anyway, instead of yogurt & sour cream, I used mayo for the same quantity of both & instead of minced onions, I used 3 large shallots (just the white part). I added raisins & mandarin orange pieces because I saw that combination in another coleslaw and it turned out absolutely great! No salt or pepper required. I gave this recipe a 5 because it's very flexible! I intend to use the yogurt & sour cream next time just because it sounds so good.
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Orange Soy Pork Loin

Reviewed: Apr. 23, 2009
This was so good and so tender! I followed advice from others and used half the Rosemary (I love Rosemary but others find it a little much). I didn't have an oven bag so I cooked a 4.5 lb. roast in a large roast pan at 350 for 2 hrs. Had no red onions so used regular onions and it still turned out great!
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Chocolate Ganache

Reviewed: Apr. 12, 2009
Incredible! I've never even heard of ganache and this seemed so easy that I thought I'd try it. It was fantastic. I had most of the dark chocolate, but had to throw in a bit of semi-sweet to top it off. It still turned out great. When it cooled but was still liquid, I poured it over a (banana) cake and let it drip over the sides. Everyone went bananas (sorry) about it!
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