Triple L Profile - Allrecipes.com (13171905)

cook's profile

Triple L


Triple L
 
Home Town: Cache Bay, Ontario, Canada
Living In:
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 11 reviews
Baked Ham with Maple Glaze
It was delicious. I followed the recipe as is. My ham was a 7-pounder so for the 1st stage I left it in for 40 minutes instead of 30 before starting the glazing process. At the end, instead of 20 minutes, I let it finish off at 30 minutes. I don't know if I needed that last 10 minutes, but it came out perfectly. Everyone loved the ham, including a couple of fussy kids!

0 users found this review helpful
Reviewed On: Oct. 9, 2012
Pumpkin Puree
Easiest recipe/instructions ever! I've never cooked a pumpkin pie from scratch before and pureeing the pulp was so easy! I scraped the pulp out very carefully, so didn't have any leftover strings in the puree. The small sugar pumpkin (or sweet pumpkin as my grocery store called it) made about 1-3/4 cups of puree.

1 user found this review helpful
Reviewed On: Oct. 9, 2012
Sara's Pumpkin Pie
I loved the pie - that part was definitely a 5-star. The problem was that the recipe is for one nine-inch pie, and in retrospect, I guess it means one deep-dish pie? It filled 2 standard pieshells (not deep-dish)and the timing for those was perfect (a bit jiggly in the middle when they came out, but perfect after letting them settle for awhile) and I got 2 pies! I can definitly see, though, that for a deep-dish pieshell, you'd have to add time in the oven.

0 users found this review helpful
Reviewed On: Oct. 9, 2012
 
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